agricultural bagasse

amidst the main raw materials used in the production of our products is the agricultural bagasse. bagasse is the waste material (the residue, or the pulp) after the processing of a fruit or a vegetable. many times this residue is misused and destroyed, although it may serve other purposes after the withdrawn of the main raw material. our range of sustainable tableware is made, for example, of the sugarcane bagasse which remains after the sugar production. this way we give the material a final purpose before returning it to earth through composting. this practice helps to reduce CO2 emissions that would otherwise be released through the usual process of burning the remaining material from sugarcane.


our range of cutlery is produced from plants and 100% compostable. for its manufacture is used cpla (crystallized poly lactic acid), which is a derivative of pla, a polyester extracted from corn starch that serves as the basis for the production of bioplastics. cpla is a completely harmless, chemical and toxin free, and resistant, material that is able to withstand high temperatures (up to 85 ° C) without deforming. all products made from cpla may, at the end of their life, be recycled or composted in a compost facility. We do, however, recommend the reuse of our cutlery! for this it is enough to handwash it, dry it well and store it in a dry environment.